Breakfast Menu: Breakfast Menu.docx

Lunch Menu: Lunch Menu.docx


​Dietary Guidelines for Americans - Balanced Nutrient Content

• Eat a variety of foods.
• Balance the food you eat with physical activity - maintain or improve your weight.
• Choose a diet with plenty of grain products, vegetables, and fruits.
• Choose a diet low in fat, saturated fat, and cholesterol.
• Choose a diet moderate in sugars.
• Choose a diet moderate in salt and sodium.
• If you drink alcoholic beverages, do so in moderation.

Menu Choices

Florence District Three menus are planned by a team composed of cafeteria managers and district food service staff. Input from students is obtained by managers from each school.

A typical lunch menu contains:

• A choice of a 2 ounce portion of protein
• 3/4 cup total from two or more vegetables and/or fruits
• A bread serving
• 8 ounces of milk

A typical breakfast menu contains:

• 4 ounce serving of fruit or fruit juice
• 2 servings of meat or bread OR 1 serving of bread and 1 serving of meat
• 8 ounces of milk

Students may also purchase a variety of a la carte menu items each day.

Meal Prices

Meal Applications

The Food Service Department is composed of the district office and eight on-site cafeterias serving the students and school staff of Florence School District Three. Both breakfast and lunch are served to students and staff at each school at reasonable prices. In addition, snacks are provided for students in after-school programs. These high quality meals meet the nutrition standards set by the United States Department of Agriculture and are monitored by the Office of School Food Services and Nutrition, State Department of Education.

The District Food Service office is open from 7:00 a.m. until 4:30 p.m. Monday through Thursday, and 7:00 a.m. until 3:30 p.m. on Friday. It is located at the District Office on Blanding Street.

Michelle Gaskins
Food Service Supervisor
843/374-8652, extension 1128